Here are some facts about milk that will keep you from getting sick. I highly recommend a digital thermometer. It's good for several things around the kitchen, including checking the temperature of questionably done meats. Whether you are heating milk with steam, with the microwave or over the stove, it is important to heat milk to at least 140 degrees Fahrenheit. That will for sure kill the bacterias that breed in food. Do not heat milk over 170 degrees. It boils and then taste scowled.
I am having a Café Au Lait. I microwaved 6oz of milk for one minute and thirty seconds (microwaves vary so check every 30 seconds.) Add 6-8 oz of coffee and sugar to taste.
